Pasta Sauce, Tomato and RIcotta

Fiorfiore

Fat 49%Carbs 41%Protein 11%
Percent Calories

½ cup of pasta sauce, tomato and ricotta (Fiorfiore) contains 160 Calories. The macronutrient breakdown is 41% carbs, 49% fat, and 11% protein. This is a good source of potassium (9% of your Daily Value) and iron (69% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, tomato and ricotta

NutrientValue%DV
Calories160
Fats8g 10%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol10mg 3%
Sodium640mg 28%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar9g
Protein4g
Calcium75mg 8%
Iron6mg 69%
Potassium400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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