Italian salami

Pork

Italian salami
Fat 78% Protein 20%
Percent Calories

4 oz of italian salami (Pork) contains 476 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 4 oz of italian salami (112g)

Nutrient Value %DV
Calories 476
Fats 41g 53%
Saturated fats 15g 73%
Trans fats
Cholesterol 90mg 30%
Sodium 2117mg 92%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 24g
Calcium 11mg 1%
Iron 2mg 21%
Potassium 381mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.2mg 20%
Fluoride 46μg
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 25mg 6%
Manganese 0.1mg 3%
Niacin 6mg 39%
Pantothenic acid 1mg 24%
Phosphorus 256mg 37%
Retinol 0μg
Riboflavin (B2) 0.4mg 28%
Selenium 28μg 52%
Theobromine 0mg
Thiamine 1mg 87%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 131%
Vitamin B6 1mg 47%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 43%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 73%
Monounsaturated fats 20g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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