Italian salami

Pork

Italian salami
Fat 78%Protein 20%
Percent Calories

4 oz of italian salami (Pork) contains 476 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 4 oz of italian salami (112g)

NutrientValue%DV
Calories476
Fats41g 53%
Saturated fats15g 73%
Trans fats
Cholesterol90mg 30%
Sodium2117mg 92%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein24g
Calcium11mg 1%
Iron2mg 21%
Potassium381mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride46μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0.1mg 3%
Niacin6mg 39%
Pantothenic acid1mg 24%
Phosphorus256mg 37%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium28μg 52%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 131%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 43%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats20g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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