Italian salami

Pork

Italian salami
Fat 78% Protein 20%
Percent Calories

2 oz of italian salami (Pork) contains 238 Calories. The macronutrient breakdown is 1% carbs, 78% fat, and 20% protein. This is a good source of vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 2 oz of italian salami (56g)

Nutrient Value %DV
Calories 238
Fats 21g 27%
Saturated fats 7g 37%
Trans fats
Cholesterol 45mg 15%
Sodium 1058mg 46%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 12g
Calcium 6mg 1%
Iron 1mg 11%
Potassium 190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 10%
Fluoride 23μg
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 2%
Niacin 3mg 20%
Pantothenic acid 1mg 12%
Phosphorus 128mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 14μg 26%
Theobromine 0mg
Thiamine 1mg 43%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 65%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 21%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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