Italian bread

Italian bread
Fat 12%Carbs 75%Protein 13%
Percent Calories

16 oz of italian bread contains 1229 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 16 oz of italian bread (454g)

NutrientValue%DV
Calories1229
Fats16g 20%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium2781mg 121%
Carbs227g 82%
Net carbs215g
Fiber12g 44%
Sugar4g
Protein40g
Calcium354mg 35%
Iron13mg 167%
Potassium499mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper1mg 96%
Fluoride
Folate (B9)866μg 217%
Lycopene0μg
Magnesium122mg 29%
Manganese2mg 92%
Niacin20mg 124%
Pantothenic acid2mg 34%
Phosphorus467mg 67%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium123μg 224%
Theobromine0mg
Thiamine2mg 179%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 5%
Zinc4mg 35%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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