Italian bread

Italian bread
Fat 12% Carbs 75% Protein 13%
Percent Calories

14 oz of italian bread contains 1076 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For 14 oz of italian bread (397g)

Nutrient Value %DV
Calories 1076
Fats 14g 18%
Saturated fats 3g 17%
Trans fats
Cholesterol 0mg 0%
Sodium 2433mg 106%
Carbs 198g 72%
Net carbs 188g
Fiber 11g 38%
Sugar 3g
Protein 35g
Calcium 310mg 31%
Iron 12mg 146%
Potassium 437mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 58mg 11%
Copper 1mg 84%
Fluoride
Folate (B9) 758μg 190%
Lycopene 0μg
Magnesium 107mg 26%
Manganese 2mg 80%
Niacin 17mg 109%
Pantothenic acid 2mg 30%
Phosphorus 409mg 58%
Retinol 0μg
Riboflavin (B2) 1mg 89%
Selenium 108μg 196%
Theobromine 0mg
Thiamine 2mg 156%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 3mg 31%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 3g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 12g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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