Instant turkey gravy

Dry

Fat 32% Carbs 56% Protein 11%
Percent Calories

1 serving of instant turkey gravy (Dry) contains 27 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 11% protein. This has a relatively high calorie density, with 409 Calories per 100g.

Nutrition Facts

For 1 serving of instant turkey gravy (7g)

Nutrient Value %DV
Calories 27
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 2mg 1%
Sodium 274mg 12%
Carbs 4g 1%
Net carbs 4g
Fiber 0.3g 1%
Sugar 1g
Protein 1g
Calcium 8mg 1%
Iron 1mg 8%
Potassium 21mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.2μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 2mg 0.5%
Manganese 0mg 1%
Niacin 0.1mg 0.5%
Pantothenic acid 0mg 1%
Phosphorus 14mg 2%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 4IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 1%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.1μg 0.1%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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