Indian Biryani Cooking Sauce

President's Choice

Fat 51%Carbs 43%
Percent Calories

½ cup of indian biryani cooking sauce (President's Choice) contains 140 Calories. The macronutrient breakdown is 43% carbs, 51% fat, and 6% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For ½ cup of indian biryani cooking sauce (125g)

NutrientValue%DV
Calories140
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol10mg 3%
Sodium460mg 20%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar
Protein2g
Calcium40mg 4%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A36μg 4%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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