Indian Korma Cooking Sauce

President's Choice

Fat 71% Carbs 22%
Percent Calories

½ cup of indian korma cooking sauce (President's Choice) contains 185 Calories. The macronutrient breakdown is 22% carbs, 71% fat, and 7% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For ½ cup of indian korma cooking sauce (125g)

Nutrient Value %DV
Calories 185
Fats 14g 18%
Saturated fats 8g 40%
Trans fats
Cholesterol 20mg 7%
Sodium 530mg 23%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 80mg 8%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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