IHOP Buttermilk Pancakes

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  1 ¼ cup or 156g

• Baking powder

  Leavening agents, low-sodium

  1 ½ tsp or 8g

• Sugar

  White, granulated sugar

  2 ½ tsp or 11g

• Salt

  Table

  ½ tsp or 3g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 ½ cup or 368g

• No Stick Cooking Spray

  Vegetable Oil - Great Value

  200g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Syrup

  Rolo flavoured - Nesquik

  100g

Directions

1. Place the flour, baking powder, sugar, salt, and baking soda in a bowl; Whisk them to mix. Add the buttermilk, oil and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you're cooking the pancakes, add a little more buttermilk and mix well. Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour in batter until it spreads to the desired size. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them. Cook the pancakes until golden on both sides. Serve warm with your favorite syrup. This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.
2. Recipe by: CopyKat Recipes (source: https://copykat.com/2009/02/06/ihop-buttermilk-pancakes/)

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