Ice Cream, Sea Salt Caramel Truffle

Private Selection

Fat 43%Carbs 52%
Percent Calories

⅔ cup of ice cream, sea salt caramel truffle (Private Selection) contains 290 Calories. The macronutrient breakdown is 52% carbs, 43% fat, and 5% protein. This has a relatively high calorie density, with 254 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, sea salt caramel truffle (114g)

NutrientValue%DV
Calories290
Fats14g 18%
Saturated fats10g 50%
Trans fats0.5g
Cholesterol50mg 17%
Sodium180mg 8%
Carbs38g 14%
Net carbs38g
Fiber0g 0%
Sugar30g
Protein4g
Calcium140mg 14%
Iron0.2mg 3%
Potassium160mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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