Ice Cream, Premium, Sea Salt Caramel

Tops

Fat 42% Carbs 52%
Percent Calories

⅔ cup of ice cream, premium, sea salt caramel (Tops) contains 210 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This has a moderate calorie density, with 226 Calories per 100g.

Nutrition Facts

For ⅔ cup of ice cream, premium, sea salt caramel (93g)

Nutrient Value %DV
Calories 210
Fats 10g 13%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 180mg 8%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 24g
Protein 3g
Calcium 110mg 11%
Iron 0mg 0%
Potassium 200mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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