Ice Cream, Mint Brownie

BYU Creamery

Fat 46% Carbs 48%
Percent Calories

⅔ cup of ice cream, mint brownie (BYU Creamery) contains 270 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 6% protein. This is a good source of vitamin d (140% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, mint brownie (110g)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 115mg 5%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 24g
Protein 4g
Calcium 57mg 6%
Iron 1mg 13%
Potassium 110mg 2%
Vitamin D 21μg 140%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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