Ice Cream, Dipped In Milk Chocolate

Homemade

Fat 56% Carbs 39%
Percent Calories

1 serving of ice cream, dipped in milk chocolate (Homemade) contains 280 Calories. The macronutrient breakdown is 39% carbs, 56% fat, and 6% protein. This has a relatively high calorie density, with 326 Calories per 100g.

Nutrition Facts

For 1 serving of ice cream, dipped in milk chocolate (86g)

Nutrient Value %DV
Calories 280
Fats 18g 23%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol
Sodium 55mg 2%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar 19g
Protein 4g
Calcium 100mg 10%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 300IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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