Ice Cream, Cookies 'n Cream, Reduced Fat

Market Pantry

Fat 33%Carbs 58%Protein 10%
Percent Calories

½ cup of ice cream, cookies 'n cream, reduced fat (Market Pantry) contains 120 Calories. The macronutrient breakdown is 58% carbs, 33% fat, and 10% protein. This has a moderate calorie density, with 190 Calories per 100g.

Nutrition Facts

For ½ cup of ice cream, cookies 'n cream, reduced fat (63g)

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium70mg 3%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar14g
Protein3g
Calcium100mg 10%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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