Ice Cream Cake, Mudd Pie, Sundae, Premium

Jon Donaire

Fat 46% Carbs 49%
Percent Calories

⅛ cake of ice cream cake, mudd pie, sundae, premium (Jon Donaire) contains 310 Calories. The macronutrient breakdown is 49% carbs, 46% fat, and 5% protein. This has a relatively high calorie density, with 323 Calories per 100g.

Nutrition Facts

For ⅛ cake of ice cream cake, mudd pie, sundae, premium (96g)

Nutrient Value %DV
Calories 310
Fats 16g 21%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 100mg 4%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 26g
Protein 4g
Calcium 80mg 8%
Iron 1mg 18%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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