Hot Pickled Eggs

Hard-E Foods

Fat 68% Protein 28%
Percent Calories

1 egg of hot pickled eggs (Hard-E Foods) contains 95 Calories. The macronutrient breakdown is 5% carbs, 68% fat, and 28% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 1 egg of hot pickled eggs (44g)

Nutrient Value %DV
Calories 95
Fats 7g 8%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 205mg 68%
Sodium 80mg 3%
Carbs 1g 0.4%
Net carbs 1g
Fiber
Sugar
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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