Honey granola

Cereals ready-to-eat, quaker

Honey granola
Fat 24%Carbs 67%Protein 10%
Percent Calories

¼ cup of honey granola (Cereals ready-to-eat, quaker) contains 101 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 10% protein. This is a good source of protein (5% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ¼ cup of honey granola (24g)

NutrientValue%DV
Calories101
Fats3g 4%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0.5mg 0.2%
Sodium12mg 1%
Carbs18g 6%
Net carbs15g
Fiber2g 9%
Sugar5g
Protein3g
Calcium26mg 3%
Iron1mg 8%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium29mg 7%
Manganese1mg 28%
Niacin1mg 3%
Pantothenic acid
Phosphorus94mg 13%
Retinol0.5μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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