Honey granola

Cereals ready-to-eat, quaker

Honey granola
Fat 24% Carbs 67% Protein 10%
Percent Calories

¼ cup of honey granola (Cereals ready-to-eat, quaker) contains 101 Calories. The macronutrient breakdown is 67% carbs, 24% fat, and 10% protein. This is a good source of protein (5% of your Daily Value), fiber (9% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ¼ cup of honey granola (24g)

Nutrient Value %DV
Calories 101
Fats 3g 4%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0.5mg 0.2%
Sodium 12mg 1%
Carbs 18g 6%
Net carbs 15g
Fiber 2g 9%
Sugar 5g
Protein 3g
Calcium 26mg 3%
Iron 1mg 8%
Potassium 116mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.2μg
Caffeine 0mg
Choline 8mg 2%
Copper 0.1mg 8%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 1mg 28%
Niacin 1mg 3%
Pantothenic acid
Phosphorus 94mg 13%
Retinol 0.5μg
Riboflavin (B2) 0.1mg 5%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 2IU
Vitamin A 0.5μg 0.1%
Vitamin B12 0μg 2%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 2μg 1%
Zinc 1mg 6%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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