Honey Garlic Shrimp

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Chinese Five Spice

  Morton & Bassett

  ¼ tsp. or 0.7g

• Honey

  1 tbsp or 21g

• Soy sauce

  Made from soy (tamari)

  ½ tbsp or 9g

• Rice wine vinegar

  ½ tsp or 3g

• Gochujang

  Unknown

  ³⁄₁₆ tbsp or 3g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Olive oil

  Salad or cooking

  ¾ tbsp or 10g

Directions

1. Peel and devein the shrimp. Place in a medium bowl and season with Chinese five spice. Toss the shrimp to coat evenly and set aside.
2. In a small bowl, combine honey, soy sauce, rice vinegar, chili paste, and minced garlic. Whisk together until well mixed and set aside.
3. Heat a cast iron skillet over medium-high heat and add the olive oil. Cook half the shrimp for 1 minute on each side, then remove to a plate. Repeat with the remaining shrimp.
4. Return all shrimp to the skillet, pour the sauce over them, and toss to coat. Sauté for an additional 2-3 minutes.
5. Remove the shrimp from the pan and serve immediately. Enjoy!

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