Homemade Sausage and Egg McMuffin

Ingredients

• Ground pork

  Fresh, raw

  16 oz or 452g

• Sage

  Spices, ground

  ½ tsp or 0.3g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Garlic powder

  Spices

  1 tsp or 3g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Salt

  Table

  ¾ tsp or 5g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Egg

  Whole, fresh eggs

  4 medium or 176g

• English muffins

  Wheat, toasted

  400g

• Cheddar cheese

  4 slice (1 oz) or 112g

Directions

1. Preheat oven to 130C/275F.
2. Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)
3. Sausage Patties
4. Mix Sausage Patty ingredients in a bowl - use your hands to mix it real good!
5. Shape into 4 patties (thick ones, or 5 Maccers size patties). Make them slightly larger than the muffins because they will shrink when cooking.
6. Heat oil in a large non stick skillet over high heat. Add patties (in batches if needed). Cook the first side for 2 - 3 minutes or until browned. Flip then cook the other side until browned. (Optional: After flipping, top with cheese, cover with lid to melt).
7. Egg
8. Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet. (Note 4 for other cook methods).
9. Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for 1 - 2 minutes or until egg is cooked to your liking (I like runny yolks).
10. Assemble
11. Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin.
12. Serve and enjoy!
13. Recipe by: Nagi | RecipeTin Eats (source: https://www.recipetineats.com/homemade-sausage-egg-mcmuffin/#wprm-recipe-container-25298)

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