Homemade Chili

Carry Out Made to Order Items - Division of University Housing

Fat 29% Carbs 44% Protein 27%
Percent Calories

9 oz of homemade chili (Carry Out Made to Order Items - Division of University Housing) contains 215 Calories. The macronutrient breakdown is 44% carbs, 29% fat, and 27% protein. This is a good source of protein (27% of your Daily Value) and fiber (24% of your Daily Value).

Nutrition Facts

For 9 oz of homemade chili (252g)

Nutrient Value %DV
Calories 215
Fats 7g 9%
Saturated fats 0g 0%
Trans fats
Cholesterol 28mg 9%
Sodium 741mg 32%
Carbs 24g 9%
Net carbs 17g
Fiber 7g 24%
Sugar
Protein 15g
Calcium 80mg 8%
Iron 2mg 21%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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