Hodgson Mill, Insta-Bake Whole Wheat Variety Baking Mix With Buttermilk

Hodgson Mill, Inc.

Carbs 82% Protein 11%
Percent Calories

¾ cup of hodgson mill, insta-bake whole wheat variety baking mix with buttermilk (Hodgson Mill, Inc.) contains 130 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For ¾ cup of hodgson mill, insta-bake whole wheat variety baking mix with buttermilk (40g)

Nutrient Value %DV
Calories 130
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol
Sodium 270mg 12%
Carbs 29g 11%
Net carbs 26g
Fiber 3g 11%
Sugar 1g
Protein 4g
Calcium 20mg 2%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 0.3mg 26%
Selenium
Theobromine
Thiamine 1mg 100%
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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