Heirloom Apple Salad

Ingredients

• Rosemary

  Fresh

  ½ tsp or 0.3g

• Garlic

  Raw

  1 clove or 3g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

• Rice wine vinegar

  2 ½ tsp or 13g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Celery

  Raw

  3 stalk, medium or 120g

• Apples

  With skin

  2 medium or 364g

• Arugula

  Raw

  1 cup or 20g

• Hazelnuts or filberts

  Nuts

  ⅓ cup, chopped or 38g

Directions

1. Prepare the dressing by crushing the rosemary, garlic, and sugar into a paste using a mortar and pestle or by smashing with a knife. Mix in the sour cream and vinegar, then season with pepper and salt to taste.
2. Just before serving, combine the celery, apples, arugula, and most of the hazelnuts in a bowl. Drizzle with half of the dressing and toss well, adding more dressing to taste.
3. Garnish with the remaining nuts and any torn celery leaves.

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• Peach, Heirloom Tomato, and Burrata Salad
• Apple Salad
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