Hearty Chicken Vegetable Soup

Ingredients

• Celery

  Raw

  4 stalks, large (11 inches long) or 256g

• Onions

  Raw

  1 large or 150g

• Carrots

  Raw

  3 large or 216g

• Parsley

  Raw

  5 ¼ tbsp or 20g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken broth

  Soup, canned, ready-to-serve

  6 cup or 1.44kg

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Turmeric

  Organic Spice - 365 Everyday Value

  2 tsp or 4g

• Lemon Pepper Seasoning

  Wegmans

  2 tsp or 8g

• Water

  Plain, clean water

  1 cup or 237g

• Leeks

  (bulb and lower leaf-portion), raw

  1 leek or 89g

• Yellow Potatoes

  Canadian Product - Safeway

  20 Baby potatoes or 440g

• Turnips

  Raw

  4 medium or 488g

• Boneless Skinless Chicken Breast

  Kirkland Signature

  16 oz or 448g

• Spices Whole Bay Leaves

  Compliments

  4 leaves or 2g

• Thyme

  Fresh

  1 tbsp or 2g

• Oregano

  Freshdirect

  1 tablespoon or 6g

• Garlic

  Raw

  3 clove or 9g

Directions

1. Dice vegetables.
2. Finely chop herbs
3. Heat 1/2 of the oil in a pan over medium-high. Sear chicken breast on each side then remove from pot; about 4 minutes per side.
4. Add onion, celery, carrot, and garlic And Remaining Oil And Sauté Until Slightly Translucent, About 3 Minutes.
5. Pour in chicken stock and add chicken breast back to pot.
6. Add Salt, Pepper, Tumeric, Lemon Pepper, herbs, remaining vegetables And A Cup Of Water. Let Simmer For At Least 45 Minutes Or Until Chicken Is Thoroughly Cooked And Breaks Apart Easily.
7. Break apart chicken into smaller pieces with tongs or a fork before serving. Enjoy!

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