Healthy Chicken Vegetable Casserole

Healthy Chicken Vegetable Casserole
Fat 39%Carbs 31%Protein 30%
Percent Calories

1 serving of healthy chicken vegetable casserole contains 492 Calories. The macronutrient breakdown is 31% carbs, 39% fat, and 30% protein. This is a good source of protein (67% of your Daily Value), potassium (17% of your Daily Value), and calcium (40% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
55 minutes

Ingredients

Directions

  1. Heat oil in a pan over medium-high heat. Add chicken and cook for 12-15 miinutes, or until cooked through and no longer pink; set aside.
  2. Prepare the white sauce by placing the butter in a small sauce pot that has been preheated over medium heat. Once the butter foams, add flour and stir for 1 minute; try not to let the mixture turn brown. Add milk to the mixture and continue to stir until it starts to bubble.
  3. Reduce heat and simmer for 10 minutes. Add pepper, Italian seasoning, and parmesan cheese to the sauce. Stir to combine.
  4. Cook pasta according to package directions. While pasta is cooking, preheat oven to 350 degrees F. During the last minute of the pasta's cooking, add the chopped broccoli to the water. Allow to simmer for one minute.
  5. Drain the pasta and broccoli. Spritz the bottom and sides of a 9x13 inch casserole dish with nonstick cooking spray.
  6. In a large bowl, combine the pasta and broccoli with the chicken and chopped vegetables; cover with the sauce. Place in the baking dish. Sprinkle with the Monterey jack cheese and cover with foil.
  7. Bake for 20 minutes; remove foil and continue to bake until cheese is melted and bubbly. Enjoy!

Nutrition Facts

For 1 serving of healthy chicken vegetable casserole (345g)

NutrientValue%DV
Calories492
Fats22g 28%
Saturated fats10g 49%
Trans fats0.3g
Cholesterol105mg 35%
Sodium493mg 21%
Carbs39g 14%
Net carbs37g
Fiber2g 6%
Sugar4g
Protein37g
Calcium400mg 40%
Iron2mg 30%
Potassium789mg 17%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene230μg
Caffeine0mg
Choline93mg 17%
Copper0.3mg 31%
Fluoride2μg
Folate (B9)73μg 18%
Lycopene0μg
Magnesium107mg 26%
Manganese1mg 53%
Niacin11mg 68%
Pantothenic acid2mg 44%
Phosphorus563mg 80%
Retinol154μg
Riboflavin (B2)0.5mg 37%
Selenium56μg 101%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU903IU
Vitamin A173μg 19%
Vitamin B121μg 37%
Vitamin B61mg 77%
Vitamin C140mg 155%
Vitamin D IU40IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K29μg 24%
Zinc3mg 29%
Sugars
Sugar4g
Sucrose0g
Glucose0.4g
Fructose1g
Lactose3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 49%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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