Healthy Asian Turkey Lettuce Wraps

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 medium or 110g

• Ginger root

  Raw

  4 tbsp or 24g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Thai Peanut Sauce

  Wegmans

  1 tbsp or 17g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  1 head or 163g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Carrots

  Raw

  1 cup grated or 110g

• Peanuts

  All types, raw

  ½ cup or 73g

Directions

1. Heat olive oil in a medium skillet over medium-high heat. Add onions, ginger, salt, and pepper, cooking until the onion is translucent, about 5 minutes. Add garlic and cook for 1 more minute.
2. Add ground turkey to the skillet, breaking it up as it cooks, about 10 minutes. Stir in soy sauce and increase heat to high until absorbed. Remove from heat and let cool for 5 minutes.
3. Spoon the cooled turkey mixture into lettuce cups and top with shredded carrots, scallions, peanuts, and Thai peanut sauce.
4. Store the turkey mixture in an airtight container in the fridge for up to 1 week.

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