Hash Brown Toasted Breakfast Burrito - Steak

Taco Bell

Fat 47%Carbs 37%Protein 17%
Percent Calories

1 Burrito of hash brown toasted breakfast burrito - steak (Taco Bell) contains 570 Calories. The macronutrient breakdown is 37% carbs, 47% fat, and 17% protein. This is a good source of protein (43% of your Daily Value), potassium (9% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 Burrito of hash brown toasted breakfast burrito - steak

NutrientValue%DV
Calories570
Fats30g 38%
Saturated fats10g 50%
Trans fats0g
Cholesterol135mg 45%
Sodium1350mg 59%
Carbs53g 19%
Net carbs50g
Fiber3g 11%
Sugar3g
Protein24g
Calcium300mg 30%
Iron5mg 56%
Potassium420mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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