Ham, Jicama, and Tomato Wraps
1 serving of ham, jicama, and tomato wraps contains 590 Calories. The macronutrient breakdown is 70% carbs, 14% fat, and 16% protein. This is a good source of protein (42% of your Daily Value), fiber (202% of your Daily Value), and potassium (47% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Directions
- Divide sliced ham evenly and wrap around slices of jicama and tomato. Serve with a side of mustard for dipping.
Nutrition Facts
For 1 serving of ham, jicama, and tomato wraps (1.32kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 590 | |
Fats | 9g | 12% |
Saturated fats | 3g | 14% |
Trans fats | 0g | |
Cholesterol | 48mg | 16% |
Sodium | 1370mg | 60% |
Carbs | 106g | 38% |
Net carbs | 49g | |
Fiber | 57g | 202% |
Sugar | 23g | |
Protein | 24g | |
Calcium | 173mg | 17% |
Iron | 8mg | 102% |
Potassium | 2196mg | 47% |
Vitamin D | 1μg | 4% |
Vitamins and Minerals | ||
Alpha carotene | 124μg | |
Beta carotene | 695μg | |
Caffeine | 0mg | |
Choline | 229mg | 42% |
Copper | 1mg | 88% |
Fluoride | 3μg | |
Folate (B9) | 157μg | 39% |
Lycopene | 3165μg | |
Magnesium | 171mg | 41% |
Manganese | 1mg | 57% |
Niacin | 6mg | 35% |
Pantothenic acid | 2mg | 40% |
Phosphorus | 371mg | 53% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 30μg | 54% |
Theobromine | 0mg | |
Thiamine | 1mg | 66% |
Vitamin A IU | 1255IU | |
Vitamin A | 63μg | 7% |
Vitamin B12 | 0.4μg | 16% |
Vitamin B6 | 1mg | 61% |
Vitamin C | 242mg | 269% |
Vitamin D IU | 24IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 6mg | 39% |
Vitamin K | 13μg | 11% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 23g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 3g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |