Ham, Brie & Apple Panini

Ingredients

• Mayonnaise-like dressing

  Regular, with salt

  6 tbsp or 88g

• Almonds

  Nuts, raw

  ¼ cup, whole or 36g

• Tarragon

  Spices, dried

  2 tbsp, leaves or 4g

• Italian bread

  8 slice, large or 240g

• Cured ham

  Pork, low sodium, lean and fat, cooked

  8 oz, boneless or 227g

• Brie cheese

  8 oz or 227g

• Apples

  With skin

  1 medium or 182g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Divide brie into 16 even slices, thinly slice Granny Smith apple.
2. Combine mayonnaise, almonds, tarragon, salt & pepper in a bowl. Spread mixture evenly on one side of 4 slices of bread.
3. Layer black forest ham, apples and brie over mayonnaise and place second slice of bread on top.
4. Heat grill pan or skillet over medium heat for approximately 1 minute. Place 2 sandwiches in pan with cheese side down and weigh down with dutch oven or similar weight. Cook until bread is golden brown and cheese is melted, about 5 minutes.
5. Repeat previous step with next two sandwiches, and serve.

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