Ham and Veggie Omelet
1 serving of ham and veggie omelet contains 373 Calories. The macronutrient breakdown is 17% carbs, 38% fat, and 44% protein. This is a good source of protein (72% of your Daily Value), fiber (16% of your Daily Value), and potassium (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Chop veggies into bite-sized pieces and mince garlic.
- Mix egg whites and egg in a small bowl with lemon pepper seasoning.
- Heat up a skillet on medium heat and spray with cooking spray.
- Add chopped ham, garlic, and veggies. Cook until golden. Remove from pan.
- Add egg mixture to pan and let cook until semi solid. Then add the cheese.
- Add the veggies and ham back into the pan. Fold omelet over itself and flip, cooking until eggs are entirely set.
- Serve and enjoy!
Nutrition Facts
For 1 serving of ham and veggie omelet (480g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 373 | |
| Fats | 16g | 20% |
| Saturated fats | 6g | 28% |
| Trans fats | 0g | |
| Cholesterol | 262mg | 87% |
| Sodium | 1521mg | 66% |
| Carbs | 16g | 6% |
| Net carbs | 11g | |
| Fiber | 5g | 16% |
| Sugar | 8g | |
| Protein | 40g | |
| Calcium | 204mg | 20% |
| Iron | 3mg | 37% |
| Potassium | 1004mg | 21% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | 24μg | |
| Beta carotene | 2052μg | |
| Caffeine | 0mg | |
| Choline | 255mg | 46% |
| Copper | 0.2mg | 21% |
| Fluoride | 10μg | |
| Folate (B9) | 117μg | 29% |
| Lycopene | 0μg | |
| Magnesium | 72mg | 17% |
| Manganese | 1mg | 38% |
| Niacin | 4mg | 26% |
| Pantothenic acid | 2mg | 41% |
| Phosphorus | 462mg | 66% |
| Retinol | 107μg | |
| Riboflavin (B2) | 1mg | 78% |
| Selenium | 58μg | 105% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 52% |
| Vitamin A IU | 4283IU | |
| Vitamin A | 303μg | 34% |
| Vitamin B12 | 1μg | 44% |
| Vitamin B6 | 1mg | 70% |
| Vitamin C | 174mg | 193% |
| Vitamin D IU | 72IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 3mg | 17% |
| Vitamin K | 10μg | 9% |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | 0.1g | |
| Glucose | 4g | |
| Fructose | 4g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 28% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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