Ham and Cheese Scones

Ingredients

• Pouch Mix Bisquick Original

  Betty Crocker

  2 cup mix or 242g

• Cheddar cheese

  ½ cup, shredded or 57g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Diced Ham

  Elm Hill

  8 oz or 224g

• Plant Based Oat Milk, Plain Extra Creamy

  Chobani Oat

  ½ cup or 50g

Directions

1. Preheat An Oven To 350f. In A Large Mixing Bowl Combine The Baking Mix, Sugar, Chopped Ham, About 1/2 Cup Of The Shredded Cheese And The Chives. In A Small Bowl, Combine The Egg And Milk. Pull Out About A Teaspoon Of The Liquid In A Small Dish Or Coffee Cup Then Add The Remaining Liquid To The Bowl Of Dry Ingredients. Give It A Gentle Stir With A Fork Or Rubber Spatula Until A Soft Dough Forms. Sprinkle A Little Bit Of Baking Mix Onto Your Worktable And Turn The Dough Out Onto It. Give It A Quick Knead, About 10 Turns Should Do The Trick. Transfer The Dough To A Baking Sheet And Use Your Hands To Shape It Into A Round That Is Flat On Top And About 8 Inches Across. Brush The Reserved Liquid Over The Top Of The Dough And Top With The Remaining Cheese. Cut Into 8 Wedges With A Long Knife. Leave The Wedges Together, Though, You'll Break Them Apart After They've Finished Baking. While The Scones Are Baking, Combine The Softened Butter And Mustard In A Medium-size Mixing Bowl. Set Aside Until The Scones Are Ready. Pop The Pan Into The Oven And Bake The Scones Until The Edges Are Golden Brown, 30 Minutes. Remove From Oven And Let Sit For About 5 Minutes. Break The Wedges Apart And Serve (source: Https://www.rachaelrayshow.com/recipe/15092_ham_cheese_and_chive_scones/)

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