Ground Turkey, White Rice, Broccoli

Fat 26%Carbs 39%Protein 34%
Percent Calories

1 serving of ground turkey, white rice, broccoli contains 428 Calories. The macronutrient breakdown is 39% carbs, 26% fat, and 34% protein. This is a good source of protein (66% of your Daily Value), potassium (14% of your Daily Value), and iron (49% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of ground turkey, white rice, broccoli (328g)

NutrientValue%DV
Calories428
Fats12g 16%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol105mg 35%
Sodium118mg 5%
Carbs42g 15%
Net carbs40g
Fiber3g 10%
Sugar2g
Protein37g
Calcium85mg 8%
Iron4mg 49%
Potassium648mg 14%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene307μg
Caffeine0mg
Choline107mg 20%
Copper0.3mg 33%
Fluoride53μg
Folate (B9)137μg 34%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 34%
Niacin12mg 77%
Pantothenic acid2mg 47%
Phosphorus400mg 57%
Retinol27μg
Riboflavin (B2)0.4mg 28%
Selenium47μg 86%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU619IU
Vitamin A54μg 6%
Vitamin B122μg 63%
Vitamin B61mg 78%
Vitamin C76mg 84%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 6%
Vitamin K86μg 72%
Zinc4mg 41%
Sugars
Sugar2g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0.2g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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