Ground Turkey Tacos

Ingredients

• Onions

  Raw

  1 small or 70g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Chili powder

  Spices

  1 tbsp or 8g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

• Chicken broth

  Soup, canned, less/reduced sodium

  1 cup or 240g

• Fat Free Cheddar Shredded Cheese

  Kraft

  170g

• Lettuce

  Iceberg (includes crisphead types), raw

  ½ head, large or 378g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Taco shells

  Baked

  10 medium or 127g

Directions

1. Heat a large saute pan sprayed with cooking spray over medium-high heat. Add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
2. Stir in chili powder, salt to taste, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
3. Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately.

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