Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

16 oz of ground turkey, 93% lean, 7% fat, raw contains 840 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 16 oz of ground turkey, 93% lean, 7% fat, raw (560g)

NutrientValue%DV
Calories840
Fats47g 60%
Saturated fats12g 61%
Trans fats1g
Cholesterol414mg 138%
Sodium386mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein105g
Calcium118mg 12%
Iron7mg 82%
Potassium1193mg 25%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium118mg 28%
Manganese
Niacin30mg 190%
Pantothenic acid
Phosphorus1081mg 154%
Retinol
Riboflavin (B2)1mg 80%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU409IU
Vitamin A123μg 14%
Vitamin B127μg 280%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc14mg 129%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats16g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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