Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

5 oz (cooked) of ground turkey (Poultry food products, cooked) contains 288 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 5 oz (cooked) of ground turkey (142g)

NutrientValue%DV
Calories288
Fats15g 19%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol132mg 44%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium40mg 4%
Iron2mg 27%
Potassium417mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.2mg 24%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin12mg 77%
Pantothenic acid2mg 34%
Phosphorus360mg 51%
Retinol34μg
Riboflavin (B2)0.3mg 23%
Selenium44μg 80%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU112IU
Vitamin A34μg 4%
Vitamin B122μg 79%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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