Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

4 oz (cooked) of ground turkey (Poultry food products, cooked) contains 230 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 4 oz (cooked) of ground turkey (113g)

NutrientValue%DV
Calories230
Fats12g 15%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol105mg 35%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium32mg 3%
Iron2mg 22%
Potassium333mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline89mg 16%
Copper0.2mg 19%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin10mg 62%
Pantothenic acid1mg 27%
Phosphorus288mg 41%
Retinol27μg
Riboflavin (B2)0.2mg 18%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU90IU
Vitamin A27μg 3%
Vitamin B122μg 63%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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