Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

2 unit, yield from 1 lb raw of ground turkey (Poultry food products, cooked) contains 1340 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 2 unit, yield from 1 lb raw of ground turkey (660g)

NutrientValue%DV
Calories1340
Fats69g 88%
Saturated fats18g 88%
Trans fats1g
Cholesterol614mg 205%
Sodium515mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein181g
Calcium185mg 18%
Iron10mg 125%
Potassium1940mg 41%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline516mg 94%
Copper1mg 111%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium198mg 47%
Manganese0.1mg 3%
Niacin58mg 360%
Pantothenic acid8mg 157%
Phosphorus1676mg 239%
Retinol158μg
Riboflavin (B2)1mg 107%
Selenium205μg 373%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU521IU
Vitamin A158μg 18%
Vitamin B129μg 369%
Vitamin B64mg 321%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc21mg 187%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats23g
Polyunsaturated fats19g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 617g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid17g
Cystine2g
Glutamic acid29g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine8g

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