Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46% Protein 54%
Percent Calories

2 oz (cooked) of ground turkey (Poultry food products, cooked) contains 115 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 2 oz (cooked) of ground turkey (57g)

Nutrient Value %DV
Calories 115
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 53mg 18%
Sodium 44mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 16mg 2%
Iron 1mg 11%
Potassium 167mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 44mg 8%
Copper 0.1mg 10%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 0.3%
Niacin 5mg 31%
Pantothenic acid 1mg 14%
Phosphorus 144mg 21%
Retinol 14μg
Riboflavin (B2) 0.1mg 9%
Selenium 18μg 32%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 45IU
Vitamin A 14μg 2%
Vitamin B12 1μg 32%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes