Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

14 oz (cooked) of ground turkey (Poultry food products, cooked) contains 806 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 14 oz (cooked) of ground turkey (397g)

NutrientValue%DV
Calories806
Fats41g 53%
Saturated fats11g 53%
Trans fats1g
Cholesterol369mg 123%
Sodium310mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein109g
Calcium111mg 11%
Iron6mg 75%
Potassium1167mg 25%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline310mg 56%
Copper1mg 67%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium119mg 28%
Manganese0mg 2%
Niacin35mg 216%
Pantothenic acid5mg 95%
Phosphorus1008mg 144%
Retinol95μg
Riboflavin (B2)1mg 64%
Selenium123μg 224%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU314IU
Vitamin A95μg 11%
Vitamin B125μg 222%
Vitamin B63mg 193%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc12mg 112%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats14g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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