Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46% Protein 54%
Percent Calories

14 oz (cooked) of ground turkey (Poultry food products, cooked) contains 806 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 14 oz (cooked) of ground turkey (397g)

Nutrient Value %DV
Calories 806
Fats 41g 53%
Saturated fats 11g 53%
Trans fats 1g
Cholesterol 369mg 123%
Sodium 310mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 109g
Calcium 111mg 11%
Iron 6mg 75%
Potassium 1167mg 25%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 310mg 56%
Copper 1mg 67%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 119mg 28%
Manganese 0mg 2%
Niacin 35mg 216%
Pantothenic acid 5mg 95%
Phosphorus 1008mg 144%
Retinol 95μg
Riboflavin (B2) 1mg 64%
Selenium 123μg 224%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 314IU
Vitamin A 95μg 11%
Vitamin B12 5μg 222%
Vitamin B6 3mg 193%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 12mg 112%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 53%
Monounsaturated fats 14g
Polyunsaturated fats 12g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 10g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 18g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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