Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

2 ½ lb of ground turkey (Poultry food products, raw) contains 1678 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 2 ½ lb of ground turkey (1.13kg)

NutrientValue%DV
Calories1678
Fats87g 111%
Saturated fats23g 115%
Trans fats1g
Cholesterol782mg 261%
Sodium658mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein223g
Calcium215mg 22%
Iron12mg 155%
Potassium2688mg 57%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline576mg 105%
Copper1mg 121%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium261mg 62%
Manganese0.1mg 4%
Niacin76mg 477%
Pantothenic acid11mg 225%
Phosphorus2268mg 324%
Retinol227μg
Riboflavin (B2)2mg 136%
Selenium248μg 452%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU748IU
Vitamin A227μg 25%
Vitamin B1211μg 473%
Vitamin B66mg 492%
Vitamin C0mg 0%
Vitamin D IU159IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc27mg 242%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats30g
Polyunsaturated fats25g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 622g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid22g
Cystine2g
Glutamic acid36g
Glycine12g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine18g
Lysine20g
Methionine7g
Phenylalanine9g
Proline10g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine10g

Similar Foods

Recipes