Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

2 ½ lb of ground turkey (Poultry food products, raw) contains 1678 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 2 ½ lb of ground turkey (1.13kg)

Nutrient Value %DV
Calories 1678
Fats 87g 111%
Saturated fats 23g 115%
Trans fats 1g
Cholesterol 782mg 261%
Sodium 658mg 29%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 223g
Calcium 215mg 22%
Iron 12mg 155%
Potassium 2688mg 57%
Vitamin D 5μg 30%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 576mg 105%
Copper 1mg 121%
Fluoride
Folate (B9) 79μg 20%
Lycopene 0μg
Magnesium 261mg 62%
Manganese 0.1mg 4%
Niacin 76mg 477%
Pantothenic acid 11mg 225%
Phosphorus 2268mg 324%
Retinol 227μg
Riboflavin (B2) 2mg 136%
Selenium 248μg 452%
Theobromine 0mg
Thiamine 1mg 62%
Vitamin A IU 748IU
Vitamin A 227μg 25%
Vitamin B12 11μg 473%
Vitamin B6 6mg 492%
Vitamin C 0mg 0%
Vitamin D IU 159IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 0μg 0%
Zinc 27mg 242%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats 30g
Polyunsaturated fats 25g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 22g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 14g
Arginine 16g
Aspartic acid 22g
Cystine 2g
Glutamic acid 36g
Glycine 12g
Histidine 7g
Hydroxyproline 2g
Isoleucine 10g
Leucine 18g
Lysine 20g
Methionine 7g
Phenylalanine 9g
Proline 10g
Serine 9g
Threonine 10g
Tryptophan 3g
Tyrosine 8g
Valine 10g

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