Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

32 oz of ground turkey (Poultry food products, raw) contains 1350 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 32 oz of ground turkey (912g)

Nutrient Value %DV
Calories 1350
Fats 70g 90%
Saturated fats 18g 92%
Trans fats 1g
Cholesterol 629mg 210%
Sodium 529mg 23%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 179g
Calcium 173mg 17%
Iron 10mg 124%
Potassium 2161mg 46%
Vitamin D 4μg 24%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 463mg 84%
Copper 1mg 97%
Fluoride
Folate (B9) 64μg 16%
Lycopene 0μg
Magnesium 210mg 50%
Manganese 0.1mg 3%
Niacin 61mg 384%
Pantothenic acid 9mg 181%
Phosphorus 1824mg 261%
Retinol 182μg
Riboflavin (B2) 1mg 109%
Selenium 200μg 363%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 602IU
Vitamin A 182μg 20%
Vitamin B12 9μg 380%
Vitamin B6 5mg 396%
Vitamin C 0mg 0%
Vitamin D IU 128IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 21mg 195%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 92%
Monounsaturated fats 24g
Polyunsaturated fats 20g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 18g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 11g
Arginine 13g
Aspartic acid 17g
Cystine 2g
Glutamic acid 29g
Glycine 10g
Histidine 5g
Hydroxyproline 1g
Isoleucine 8g
Leucine 15g
Lysine 16g
Methionine 5g
Phenylalanine 7g
Proline 8g
Serine 8g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 8g

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