Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

2 lb of ground turkey (Poultry food products, raw) contains 1343 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 2 lb of ground turkey (907g)

Nutrient Value %DV
Calories 1343
Fats 69g 89%
Saturated fats 18g 92%
Trans fats 1g
Cholesterol 626mg 209%
Sodium 526mg 23%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 178g
Calcium 172mg 17%
Iron 10mg 124%
Potassium 2150mg 46%
Vitamin D 4μg 24%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 461mg 84%
Copper 1mg 97%
Fluoride
Folate (B9) 64μg 16%
Lycopene 0μg
Magnesium 209mg 50%
Manganese 0.1mg 3%
Niacin 61mg 382%
Pantothenic acid 9mg 180%
Phosphorus 1814mg 259%
Retinol 181μg
Riboflavin (B2) 1mg 109%
Selenium 199μg 361%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 599IU
Vitamin A 181μg 20%
Vitamin B12 9μg 378%
Vitamin B6 5mg 394%
Vitamin C 0mg 0%
Vitamin D IU 127IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 0μg 0%
Zinc 21mg 194%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 92%
Monounsaturated fats 24g
Polyunsaturated fats 20g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 17g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 11g
Arginine 13g
Aspartic acid 17g
Cystine 2g
Glutamic acid 29g
Glycine 10g
Histidine 5g
Hydroxyproline 1g
Isoleucine 8g
Leucine 15g
Lysine 16g
Methionine 5g
Phenylalanine 7g
Proline 8g
Serine 8g
Threonine 8g
Tryptophan 2g
Tyrosine 6g
Valine 8g

Similar Foods

Recipes