Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

2 lb of ground turkey (Poultry food products, raw) contains 1343 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 2 lb of ground turkey (907g)

NutrientValue%DV
Calories1343
Fats69g 89%
Saturated fats18g 92%
Trans fats1g
Cholesterol626mg 209%
Sodium526mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein178g
Calcium172mg 17%
Iron10mg 124%
Potassium2150mg 46%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline461mg 84%
Copper1mg 97%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 3%
Niacin61mg 382%
Pantothenic acid9mg 180%
Phosphorus1814mg 259%
Retinol181μg
Riboflavin (B2)1mg 109%
Selenium199μg 361%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU599IU
Vitamin A181μg 20%
Vitamin B129μg 378%
Vitamin B65mg 394%
Vitamin C0mg 0%
Vitamin D IU127IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc21mg 194%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats24g
Polyunsaturated fats20g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 617g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid17g
Cystine2g
Glutamic acid29g
Glycine10g
Histidine5g
Hydroxyproline1g
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine8g

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