Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

¼ lb of ground turkey (Poultry food products, raw) contains 168 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ¼ lb of ground turkey (113g)

NutrientValue%DV
Calories168
Fats9g 11%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol78mg 26%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium22mg 2%
Iron1mg 15%
Potassium269mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 10%
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 0.4%
Niacin8mg 48%
Pantothenic acid1mg 23%
Phosphorus227mg 32%
Retinol23μg
Riboflavin (B2)0.2mg 14%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU75IU
Vitamin A23μg 3%
Vitamin B121μg 47%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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