Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

24 oz of ground turkey (Poultry food products, raw) contains 1012 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 24 oz of ground turkey (684g)

NutrientValue%DV
Calories1012
Fats52g 67%
Saturated fats14g 69%
Trans fats1g
Cholesterol472mg 157%
Sodium397mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium130mg 13%
Iron7mg 93%
Potassium1621mg 34%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline347mg 63%
Copper1mg 73%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium157mg 37%
Manganese0.1mg 2%
Niacin46mg 288%
Pantothenic acid7mg 136%
Phosphorus1368mg 195%
Retinol137μg
Riboflavin (B2)1mg 82%
Selenium150μg 272%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU451IU
Vitamin A137μg 15%
Vitamin B127μg 285%
Vitamin B64mg 297%
Vitamin C0mg 0%
Vitamin D IU96IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc16mg 146%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats18g
Polyunsaturated fats15g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine10g
Aspartic acid13g
Cystine1g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine6g

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