Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

1 ½ lb of ground turkey (Poultry food products, raw) contains 1007 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 1 ½ lb of ground turkey (680g)

NutrientValue%DV
Calories1007
Fats52g 67%
Saturated fats14g 69%
Trans fats1g
Cholesterol469mg 156%
Sodium395mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium129mg 13%
Iron7mg 93%
Potassium1613mg 34%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline346mg 63%
Copper1mg 73%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 2%
Niacin46mg 286%
Pantothenic acid7mg 135%
Phosphorus1361mg 194%
Retinol136μg
Riboflavin (B2)1mg 82%
Selenium149μg 271%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU449IU
Vitamin A136μg 15%
Vitamin B127μg 283%
Vitamin B64mg 295%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc16mg 145%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats18g
Polyunsaturated fats15g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine10g
Aspartic acid13g
Cystine1g
Glutamic acid21g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine6g

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