Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

20 oz of ground turkey (Poultry food products, raw) contains 844 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 20 oz of ground turkey (570g)

NutrientValue%DV
Calories844
Fats44g 56%
Saturated fats12g 58%
Trans fats1g
Cholesterol393mg 131%
Sodium331mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein112g
Calcium108mg 11%
Iron6mg 78%
Potassium1351mg 29%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline290mg 53%
Copper1mg 61%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium131mg 31%
Manganese0mg 2%
Niacin38mg 240%
Pantothenic acid6mg 113%
Phosphorus1140mg 163%
Retinol114μg
Riboflavin (B2)1mg 68%
Selenium125μg 227%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU376IU
Vitamin A114μg 13%
Vitamin B126μg 237%
Vitamin B63mg 247%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc13mg 122%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats15g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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