Ground turkey

Poultry food products, raw

Ground turkey
Fat 47% Protein 53%
Percent Calories

20 oz of ground turkey (Poultry food products, raw) contains 844 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 20 oz of ground turkey (570g)

Nutrient Value %DV
Calories 844
Fats 44g 56%
Saturated fats 12g 58%
Trans fats 1g
Cholesterol 393mg 131%
Sodium 331mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 112g
Calcium 108mg 11%
Iron 6mg 78%
Potassium 1351mg 29%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 290mg 53%
Copper 1mg 61%
Fluoride
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 131mg 31%
Manganese 0mg 2%
Niacin 38mg 240%
Pantothenic acid 6mg 113%
Phosphorus 1140mg 163%
Retinol 114μg
Riboflavin (B2) 1mg 68%
Selenium 125μg 227%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 376IU
Vitamin A 114μg 13%
Vitamin B12 6μg 237%
Vitamin B6 3mg 247%
Vitamin C 0mg 0%
Vitamin D IU 80IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 0μg 0%
Zinc 13mg 122%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 58%
Monounsaturated fats 15g
Polyunsaturated fats 13g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 11g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 18g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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