Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

1 ¼ lb of ground turkey (Poultry food products, raw) contains 839 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 1 ¼ lb of ground turkey (567g)

NutrientValue%DV
Calories839
Fats43g 56%
Saturated fats11g 57%
Trans fats1g
Cholesterol391mg 130%
Sodium329mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein111g
Calcium108mg 11%
Iron6mg 77%
Potassium1344mg 29%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline288mg 52%
Copper1mg 60%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium130mg 31%
Manganese0mg 2%
Niacin38mg 239%
Pantothenic acid6mg 113%
Phosphorus1134mg 162%
Retinol113μg
Riboflavin (B2)1mg 68%
Selenium124μg 226%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU374IU
Vitamin A113μg 13%
Vitamin B126μg 236%
Vitamin B63mg 246%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc13mg 121%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats15g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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