⅛ Lb Of Ground Turkey Nutrition Facts

⅛ lb of ground turkey (Poultry food products, raw) contains 84 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Amount Unit

Nutrition Facts

For ⅛ lb of ground turkey (57g)

Nutrient	Value	%DV
Calories	84
Fats	4g	6%
Saturated fats	1g	6%
Trans fats	0.1g
Cholesterol	39mg	13%
Sodium	33mg	1%
Carbs	0g	0%
Net carbs	0g
Fiber	0g	0%
Sugar	0g
Protein	11g

Calcium	11mg	1%
Iron	1mg	8%
Potassium	134mg	3%
Vitamin D	0.2μg	2%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	29mg	5%
Copper	0.1mg	6%
Fluoride	–
Folate (B9)	4μg	1%
Lycopene	0μg
Magnesium	13mg	3%
Manganese	0mg	0.2%
Niacin	4mg	24%
Pantothenic acid	1mg	11%
Phosphorus	113mg	16%
Retinol	11μg
Riboflavin (B2)	0.1mg	7%
Selenium	12μg	23%
Theobromine	0mg
Thiamine	0mg	3%
Vitamin A IU	37IU
Vitamin A	11μg	1%
Vitamin B12	1μg	24%
Vitamin B6	0.3mg	25%
Vitamin C	0mg	0%
Vitamin D IU	8IU
Vitamin D2	–
Vitamin D3	–
Vitamin E	0.1mg	0.3%
Vitamin K	0μg	0%
Zinc	1mg	12%
Sugars
Sugar	0g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	1g	6%
Monounsaturated fats	1g
Polyunsaturated fats	1g
Trans fats	0.1g
Fatty Acids
Total omega 3	0.1g
Total omega 6	1g
Alpha Linolenic Acid (ALA)	0.1g
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	1g
Arginine	1g
Aspartic acid	1g
Cystine	0.1g
Glutamic acid	2g
Glycine	1g
Histidine	0.3g
Hydroxyproline	0.1g
Isoleucine	0.5g
Leucine	1g
Lysine	1g
Methionine	0.3g
Phenylalanine	0.4g
Proline	0.5g
Serine	0.5g
Threonine	1g
Tryptophan	0.1g
Tyrosine	0.4g
Valine	1g