Ground Sirloin Beef Patties

The Butcher's Cut

Fat 53%Protein 47%
Percent Calories

5 ⁵⁄₁₆ oz of ground sirloin beef patties (The Butcher's Cut) contains 260 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (54% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 5 ⁵⁄₁₆ oz of ground sirloin beef patties (150g)

NutrientValue%DV
Calories260
Fats15g 19%
Saturated fats6g 30%
Trans fats1g
Cholesterol95mg 32%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein30g
Calcium
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes