Ground Pork Cheddar Chili & Mac

Factor

Fat 47% Carbs 32% Protein 22%
Percent Calories

1 tray of ground pork cheddar chili & mac (Factor) contains 580 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 22% protein. This is a good source of protein (57% of your Daily Value), fiber (25% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 tray of ground pork cheddar chili & mac (369g)

Nutrient Value %DV
Calories 580
Fats 31g 40%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 155mg 52%
Sodium 890mg 39%
Carbs 47g 17%
Net carbs 40g
Fiber 7g 25%
Sugar 7g
Protein 32g
Calcium 220mg 22%
Iron 10mg 120%
Potassium 590mg 13%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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