30 Minute Chili

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Onions

  Raw

  ¾ cup, chopped or 120g

• Seasoning mix, dry, chili, original

  5 tbsp or 34g

• Kidney beans

  All types, mature seeds, canned

  1 ¾ cup or 448g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 ¾ cup or 420g

• Diced Tomatoes with Green Chilies

  Kroger

  10 oz or 284g

• Tomato sauce

  No salt added

  1 cup or 245g

• Water

  Plain, clean water

  1 cup or 237g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. Cook beef and onions in large saucepan over medium-high heat 5-10 minutes or until beef is crumbled, cooked through, and no longer pink. Stir occasionally; drain.
2. Stir in seasoning mix. Add remaining ingredients (excluding cheese); bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
3. Serve hot topped with the cheese and enjoy!
4. Recipe from: http://www.gianteagle.com/Recipes/Whats-Cookin/